Welcome to the Health Hub
Welcome to our educational page dedicated to nutrition and weight loss, where we explore the vital role of nutrition and your diet, after your bariatric procedure.
On this page, we offer a diverse range of resources, including videos, articles, recipes and other resources, to help you navigate your diet post bariatric surgery.
As part of your preparation for your weight loss surgery your specialist dietitian or nurse will advise you on a special pre-operative diet. The most frequently used is the Milk Diet.
As part of your preparation for your weight loss surgery your specialist dietitian or nurse will advise you on a special pre-operative diet. The most frequently used is the Milk Diet.
George Hamlyn Williams
Clinical Services Manager and Bariatric Dietician at Streamline
George qualified as a dietician in 2008 from the University of Surrey, having done his training in Sheffield, Dartford and Oxford. He specialised in bariatric surgery immediately, starting work in the private sector in August 2008 and taking on a nationwide management role in 2010.
George Hamlyn Williams
Clinical Services Manager and Bariatric Dietician at Streamline
George qualified as a dietician in 2008 from the University of Surrey, having done his training in Sheffield, Dartford and Oxford. He specialised in bariatric surgery immediately, starting work in the private sector in August 2008 and taking on a nationwide management role in 2010.
Our topic expert has answered some of the most common questions we get asked about nutrition. If you need any further information, or other questions answered, please contact enquiries@streamline-surgical.com
Vitamin and mineral deficiencies are often reported in people living with obesity. Gastric sleeve and gastric bypass procedures reduce portion size and can affect absorption of vitamins and minerals, further increasing the risk of deficiency therefore supplements pre and post surgery are necessary to help prevent and treat deficiencies.
There are 3 stages to eating after bariatric surgery, the first stage involves a puree texture diet for the first 4 weeks after surgery. After 4 weeks, you can move into stage 2 which involves a soft texture diet which provides a bridge between pureed food and solid food. 8 weeks after your surgery you move into your final stage where you should be able to return to all types of food but aiming for healthier choices, in smaller portions than before surgery.
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