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First performed in 1967, the gastric bypass has stood the test of time and is still the most reliable procedure, for maximal weight loss. A gastric bypass works by creating a narrow pouch from the upper stomach, which is then connected to your small bowel that has been reconfigured into a Y-shape, using a second join.
There are several variations of bypass, for example, you may have heard about the mini Gastric or loop Bypass. Unlike the traditional Gastric bypass, that has two joining points between the stomach and the bowels a mini (single anastomosis) Gastric Bypass the pouch is joined directly to a loop of small intestine.
After a Gastric bypass it is difficult to eat quickly or eat too much, reducing portion sizes and requiring you to eat more slowly. There is an additional hormonal effect, that makes you feel less hungry and less interested in food.
We offer a range of weight loss solutions at affordable and sustainable prices, speak to one of our new patient advisors today to get a quote and discuss the most suitable weight loss solution for you.
We offer a range of weight loss solutions at affordable and sustainable prices, speak to one of our new patient advisors today to get a quote and discuss the most suitable weight loss solution for you.
Health Conditions
Gastric Bypass studies have shown that weight related illnesses, such as diabetes, high blood pressure, sleep apnoea and arthritis, will be improved or may enter remission.
Significant Loss
Gastric bypass surgery leads to significant and sustainable weight loss by altering the digestive process, resulting in reduced calorie absorption.
Long-term Success
Gastric bypass surgery can provide lasting weight loss results when coupled with proper lifestyle changes and ongoing support.
Convenient locations
We work in partnership with leading private and NHS hospitals in London and the South Coast. Our commitment to offering you the best care possible means that we choose our partner hospitals with care and ensure they offer the best service using the latest equipment and best practice guidelines.