Baked red pepper with mozzarella and pesto

A mouthwatering blend of freshness and richness in every bite!

Makes 2 servings.

Stage 3

Ingredients

• 1 red pepper
• 4 cherry tomatoes
• A few basil leaves
• 1 garlic clove, chopped
• 1 tsps pesto
• 2 balls of reduced fat mozzarella
• 80-100g cooked bulgur wheat
• A few olives

Method

1. Halve the red pepper and de-seed
2. Place cut-side up on a baking sheet, place 2 cherry tomatoes, half the garlic, a few basil leaves, a tsp of pesto and a ball of mozzarella in each half
3. Bake for 30-40 minutes until soft and slightly charred on the outside. Serve with the bulgur wheat and a few chopped olives